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25,27-DEHYDROINOKOSTERONE

Year of first isolation: 2011
Formula:C27H42O7
Molecular weight:478
Occurence in plants:
Chenopodium quinoa [https://en.wikipedia.org/wiki/Lygodium] » Images of Chenopodium quinoa Wikipedia: Chenopodium quinoa [https://en.wikipedia.org/wiki/Lygodium]
Occurence in animals:
 
25,27-DEHYDROINOKOSTERONE

STRUCTURE DESCRIPTORS

Canonical SMILESCC12CCC3C(=CC(=O)C4C3(CC(C(C4)O)O)C)C1(CCC2C(C)(C(CCC(=C)CO)O)O)O
Isomeric SMILES
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[ ChemSpider: search ]
C1[C@]2([C@@H](C[C@H]([C@H]1O)O)C(=O)C=C1[C@@H]2CC[C@]2([C@]1(CC[C@@H]2[C@](C)([C@@H](CCC(=C)CO)O)O)O)C)C » JSMol: View in 3D
IUPAC Name(2S,3R,5R,9R,10R,13R,14S,17S)-17-[(2R,3R)-2,3-dihydroxy-6-(hydroxymethyl)hept-6-en-2-yl]-2,3,14-trihydroxy-10,13-dimethyl-2,3,4,5,9,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-6-one
CAS-RN 
PubChem CID102415268
InChiKey
[ ChemIDPlus: search ]
VVKVBUNFFJPFRH-JJJZTNILSA-N
InChIInChI=1S/C27H42O7/c1-15(14-28)5-6-23(32)26(4,33)22-8-10-27(34)17-11-19(29)18-12-20(30)21(31)13-24(18,2)16(17)7-9-25(22,27)3/h11,16,18,20-23,28,30-34H,1,5-10,12-14H2,2-4H3/t16-,18-,20+,21-,22-,23+,24+,25+,26+,27+/m0/s1

MASS SPECTRUM

HR-MS
EI-MS m/z (relative intensity %)
CI-MS (NH3) m/z 496 [M+H+NH3]+, 479 [M+H]+, 461 [M+H-H2O]+, 443 [M+H-2H2O]+, 425 [M+H-3H2O]+, 363, 345, 329, 327

CARBON NMR

PROTON NMR

D2O
0137.8
0269.9
0369.9
04*
0552.5
06*
07123.6
08*
0936.2
1040.6
1122.9
1233.5
1350.4
1488.1
15*
16*
1751.7
1819.6
1925.7
2080.7
2122.0
2278.3
23*
24*
25*
2667.0
27112.7
D2O
01-Ha1.38 (t, 13)
01-He1.87
02-Ha3.99 (m, w1/2 = 22)
03-He4.07 (m, w1/2 = 7)
04-Ha1.75
04-He1.75
05-H2.35 (t)
07-H5.97 (d, 2.3)
09-H3.10 (m, w1/2 = 23)
11-Ha1.75
11-He1.86
12-Ha1.97
12-He1.97
15-Ha1.65
15-Hb2.05
16-Ha1.80
16-Hb1.87
17-H2.31 (t, 9.7)
18-Me0.86 (s)
19-Me1.000 (s)
21-Me1.235 (s)
22-H3.48 (d, 10.3)
23-Ha1.77
23-Hb1.43
24-Ha2.31
24-Hb2.12
26-CH2-4.08 (s)
27=CH25.07 (s), 4.98 (s)

PHYSICAL PROPERTIES

M.P.°C ;
[α]D20° (c ; MeOH)
IR (KBr) ν max (cm-1)
UV (EtOH) λ max (log ε)() ;

CHROMATOGRAPHY

HPLC
GLC
TLC

BIOLOGICAL ACTIVITIES

 

REFERENCES

First isolationKUMPUN, S. et al. (2011) Food Chemistry 125, 1226-1234 Search more

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